Lunch offer starts from Sunday to Wednesday from 11am to 6pm
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Well- marble savoury steak with pure beef falvor seasoined with black paper serve with mashed potatos, frizzled onion
Char-broiled Salmon fillets with scampi sauce and extra virgin olive oil, grilled slice tomato and it is served with mango corn salad.
The peppercorn Striploin crust itself is made by placing the steak in a bed of cracked black peppercorns.
Bone in lamb chops marinated in a mint infused bordelaise and grilled over an open flame. Served atop horseradish whipped mashed potatoes and wilted spinach.
Terms & Conditions All dishes are served in size for lunch. This list may not be used in conjunction with any other offers, discounts or promotions. This list is not available on public holidays. Offer not available during public holidays